When it comes to the kitchen, every mama has her specialty. Sometimes this is something that you can cook really well and that you keep for special occasions. Sometimes it’s something that you’re comfortable well and you know it’s a crowd pleaser. But, as with everything worth having in life, you may find that you’ve still got a little room for improvement. Whether you can make a killer Sunday lunch or the best Italian spread, there are some simple tricks that can amp your cooking up a notch. So if you want your signature dish to sing even more, here are some little tricks to add in that can make a world of difference.
On a Sunday, there’s nothing like having an incredible roasted meat dish. When the family all gathers round together to enjoy a delicious meal, it’s a special occasion. So, you’re going to want to make sure your meat matches up. Although good old fashioned home cooking will always win, by marinating your choice with its ideal accompaniment, you can make sure your roast is the talk of the table for Sundays to come. With a little mustard, red wine, lemon, or apple, you should find that the flavors are amplified for an even better taste.
Although it’s easy to head to a store and pick up a pizza, or even order in, there’s nothing quite like making it yourself. The base is crispier thanks to something like this https://www.castelegance.com/best-pizza-stone/ and the toppings always taste more authentic. So, you’re going to want to try out the perfect pizza stone that’s going to make your next pizza night an instant success.
Chili beef is a huge crowd pleaser. It’s often one of the dishes that you’ll call your signature as a mama. It’s simple, filling, and cheap to make. Even when you can cook up an incredible chili, there’s one thing that will take your creation to the next level. You may have the flavors down, but if you want the meat to be more succulent than ever, there’s an incredible first step that you should install. By washing the minced meat out first through a colander, then baking it on a tray before stirring into the grilled, it will turn out 100 times more tender. Fact!
Next up, burgers. Because everyone loves burger night. But it is tempting to stick with a standard beef patty in a bun with your usual cheese and ketchup combo. However, if you want those flavors to intensify, you should mix things up. By trying different recipes and toppings, like the Fat Doug with its ground sirloin, brisket, and short rib combo, you’ll find that the flavors are more exciting for everyone.
And then there’s always the lasagne to work with. Even when yours tastes pretty great, you can make it even better by sticking to a traditional method like this https://www.tasteofhome.com/recipes/traditional-lasagna. With the addition of sausage and few different kinds of cheese, the flavors are intensified for a more authentic taste.