Super Bowl Recipe: Sriracha Chorizo Deviled Eggs #justmayo

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The Super Bowl is almost here, and along with it comes fattening game day foods!  I would like to change things up a bit and redo some of our go-to recipes like Deviled Eggs, Spinach Dip, and Garlic Bread! Today I’m going to share one of the recipes I’m going to make and hopefully you can too!

Hampton Creek’s Just Mayo is the perfect addition to any sandwich or even in recipes on Super Bowl Sunday. It’s non-GMO, gluten-free, soy free, dairy-free, lactose-free, and naturally cholesterol-free. Choose from original, sriracha, chipotle and garlic spreads.

 

Sriracha Chorizo Deviled Eggs

Ingredients

• 9 hard-boiled eggs, peeled
• 4 Tbsp. Just Mayo Sriracha
• 1 Tbsp. Dijon mustard
• 1 Tbsp. white wine vinegar
• 1 Tbsp. shallot, minced
• 2 Tbsp. roasted red pepper, diced small
• 6 oz. chorizo (or substitute with bacon)
• 3 Tbsp. fresh cilantro, chopped
• ½ tsp. smoked paprika

Directions:

1) Cut the eggs lengthwise. Remove the yolks and reserve them in a medium bowl.

2) Arrange the egg white halves on a tray, cover, and store in fridge.

3) Mash the yolks until the crumbles start to smooth out.

4) Add the Just Mayo Sriracha, mustard, vinegar, shallot, and red pepper to the yolks. Fold together until creamy and smooth.

5) Chill the mixture for 10 minutes to let it set.

6) Heat a large skillet over high heat and add the chorizo.

7) With a stiff spatula or spoon, work the chorizo into very small pieces while cooking. Avoid overcooking and drying it out.

8) Remove from skillet and drain grease from the chorizo.

9) Stir the cooked chorizo into the Just Mayo yolk mixture.

10)Place the mixture into a piping bag with a large piping tip.

11)Pipe egg filling into each egg white half.

12)Serve garnished with cilantro and paprika.

Prep time: 30 minutes Cook time: 15 minutes

Servings: 6 Nutrition facts (3 egg halves): Calories 241, Protein 17.87g, Carbohydrate 3.3g, Total Fat 17.5g, Cholesterol 310mg, Sodium 401mg, Dietary Fiber 0.3g, Saturates 3.96g.

Recipe courtesy of Hampton Creek